In our first week in our new house, we've made spaghetti sauce (starting from fresh tomatoes), chocolate cake, buttermilk biscuits, cinnamon rolls, pancakes, beans and rice, and pigs in a blanket. Everything has tasted so good, but I must say that our first real dinner created in our new kitchen was the best!
Mexican food, a family favorite, is hard to come by in Tanzania, so our first home-cooked dinner in our new house had to be Mexican. We had great fun creating a chicken fajita feast.
Anna and I made flour tortillas from scratch. Paul then used a few of them to fry up some homemade tortilla chips.My master chef hard at work: